Ingredients

The following ingredients have 18 Servings
  • 1 cup butter
  • 1/2 cup brown sugar
  • 2 tbsp fresh orange zest
  • 2 1/4 cups flour
  • 3/4 cup chopped dried cranberries

Instruction

  • Cream together the butter and brown sugar until the mixture is soft and fluffy.
  • Stir in the orange zest.
  • Add the flour slowly, and mix well.
  • Chop the dried cranberries into small pieces, and add them to the batter. Mix well.
  • You will find the dough quite dry, but don’t worry it’s supposed to be like that. Just mix the dough with your hands until if firms up into a ball, then make 2 balls.
  • Once the dough is firm, roll each ball in parchment paper to make 2 logs, 2″ in diameter. Wrap each log tightly. One batch to bake now, and one to bake later!
  • Chill in the fridge for at least 2 hours.
  • When you are ready to bake the cookies, preheat your oven to 350 degrees.
  • Cut the log into 1/4″ slices, and bake for ~10 minutes.