Ingredients

The following ingredients have 11 Servings
  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup ground flax seed
  • 3 very ripe bananas (mashed)
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 100% maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup Silk Cashew Milk
  • 1/2 cup fresh cranberries (chopped)
  • 2 tablespoons fresh orange juice
  • 2 tablespoons orange zest

Instruction

  • Preheat oven to 350 degrees.
  • Stir oats, flax, bananas, applesauce, maple syrup, salt, vanilla and cashew milk in a medium bowl until well blended.
  • Add cranberries, orange juice and orange zest and mix again until combined.
  • Drop by spoonfuls onto undressed baking sheet. (The dough will be more wet than your typical cookie dough)
  • Bake in preheated oven for 25-30 minutes until edges are light brown and middle of cookie is set.
  • Let sit on baking tray for a few minutes, then transfer to wire wrack to cool completely.