Ingredients

The following ingredients have 12 Servings
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon grated orange zest
  • 2 cups fresh cranberries
  • 5 tablespoons butter softened
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup orange juice plus 3 tablespoons for glaze
  • 1 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan. In medium bowl combine flour, baking powder, baking soda, salt, orange zest and 1 1/2 cups cranberries.
  • In stand mixer cream butter and sugar together until smooth. Add eggs one at a time on low; mixing just until combined. Add orange juice, 1 teaspoon orange extract and vanilla; mixing just until combined. Remove bowl from stand mixer and add flour mixture stirring just until moistened. Pour into loaf pan. Top loaf with 1/2 cup of cranberries spreading them out and pushing in a little bit.
  • Bake for 1 hour or until toothpick inserted in the center comes out clean. Let set for 5-10 minutes before removing from pan.
  • Whisk powdered sugar, 1/2 teaspoon orange extract and 3 tablespoons orange juice. Drizzle glaze over warm bread.