Ingredients

The following ingredients have 4 Servings
  • 1 orange
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs (room temperature)
  • ½ cup light cream ( or milk)
  • 1 ½ cups flour (+ 1 tablespoon for dusting cranberries)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cup cranberries
  • 2 tablespoons powdered sugar
  • 2 tablespoons milk

Instruction

  • Preheat oven to 350°F. Grease & flour a 8x4 pan.
  • Zest the orange and juice it to get 1 tablespoon juice. Set each aside.
  • Cream sugar & butter, add in eggs and cream. Stir in 1 tablespoon orange juice.
  • In a bowl, combine flour, baking powder, salt, and orange zest.
  • Add dry mixture to butter mixture and stir just until combined, do not over mix.
  • Set aside 2 tablespoons of cranberries for topping the bread.
  • Toss remaining cranberries with 1 tablespoon flour. Remove any excess flour and fold them into the batter. Pour into the prepared pan. Top with reserved cranberries.
  • Bake 50-55 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
  • Stir together powdered sugar and milk until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.