Ingredients

The following ingredients have 4 Servings
  • 3/4 cup granulated sugar
  • 1/3 cup milk ((2%))
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 cup oil ((canola or vegetable))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups frozen cranberries
  • 1 tablespoon all-purpose flour
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium bowl, stir together the sugar, milk, orange juice, zest, oil, eggs and vanilla.
  • In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat.
  • Gently fold the cranberries into the batter.
  • Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean.
  • Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth.
  • Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
  • Freezes well!