Ingredients

The following ingredients have 12 Servings
  • 2 cups all purpose flour
  • ¾ cup cane sugar
  • ¾ teaspoon salt
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup fresh cranberries (sliced)
  • ½ cup walnuts (roughly chopped)
  • 1 large eggs
  • 2 tablespoons coconut oil
  • ¾ cup orange juice
  • 1 tablespoon orange zest

Instruction

  • Preheat oven to 350° F. Grease a loaf pan with coconut oil spray.
  • In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour mixture.
  • In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the dry ingredients into the wet ingredients, and stir until everything is well-blended. Transfer the batter into the prepared pan
  • Bake for 50-55 minutes in the preheated oven or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.