Ingredients

The following ingredients have 4 Servings
  • 2 cups whole wheat pastry flour
  • 1 cup uncooked rolled oats
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 cup dried cranberries
  • 1 cup unsweetened almond milk
  • 1/2 cup orange juice
  • 1 egg
  • 2 tsp. orange zest
  • 1 tbsp coconut oil, (melted, plus more for greasing loaf pan)

Instruction

  • Preheat oven to 375 degrees F and grease a loaf pan with coconut oil or line with parchment paper.
  • In a large mixing bowl, combine the whole wheat pastry flour, oats, baking powder, cinnamon, sea salt, and cranberries. Stir to combine.
  • In a separate mixing bowl, combine the milk, orange juice, one egg, orange zest, and coconut oil.
  • Add the milk mixture into the flour mixture, and stir to combine. The mixture will be thick and lumpy.
  • Spread the batter into the prepared loaf pan.
  • Bake in the oven 25-30 minutes, until sides separate from pan and knife in the center comes out clean.
  • Cool on a cooling rack. Serve warm or at room temperature. Slice into thick slices and enjoy.