Ingredients

The following ingredients have 12 Servings
  • 1¼ cups blanched almond flour (not almond meal)
  • 1 tablespoon arrowroot powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup agave nectar or honey
  • 2 teaspoons orange zest
  • ¼ cup dried cranberries
  • ¼ cup pistachios

Instruction

  • In a food processor, combine almond flour, arrowroot powder, salt and baking soda
  • Pulse until ingredients are well combined
  • Pulse in agave nectar and orange zest until the dough forms a ball
  • Remove dough from food processor and work in cranberries and pistachios with your hands
  • Form dough into 2 logs on a parchment paper lined baking sheet
  • Bake at 350°F for 15 minutes, then remove from oven and cool for 1 hour
  • Cut the logs into ½ inch slices on the diagonal with a very sharp knife
  • Spread slices out on a baking sheet and bake at 300°F for 12-15 minutes
  • Remove from oven and allow to cool, set, and become crispy