Ingredients
The following ingredients have 48 Servings
- 1 cup butter (room temperature)
- 3/4 cup dark brown sugar
- 1/2 cup pure cane sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 tablespoon Triple Sec (or 1/4 teaspoon orange extract)
- 1 tablespoon orange zest
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups old fashioned oats (uncooked)
- 1 1/2 cups dried cranberries (usually called craisins)
- 1 cup pecans ( chopped and toasted)
- 1 cup white chocolate chips
- 12 oz vanilla candy coating (often called "candy melts")
- Holiday sprinkles as desired
Instruction
- Preheat oven to 350 degrees
- Beat butter and sugars together until well combined.
- Beat in egg, Triple Sec or orange flavoring, and vanilla extract and beat well.
- Add flour, baking soda, baking powder, orange zest, and salt.
- Mix until combined.
- Mix oats, cranberries, pecans, and white chocolate chips.
- Add oat mixture to flour mixture and blend well.
- Place heaping teaspoon-sized balls of cookie dough onto a Silpat lined cookie sheet.
- Bake 8-9 minutes.
- Do not over bake. They'll look a little undercooked when you take them out.
- Let cookies cool.
- Once cookies are cool, melt the coating in a bowl in the microwave. It takes about 2 minutes.
- Dip cookies, one at a time, into the glaze.
- Sprinkle with holiday sprinkles, colored sugar, or whatever you like.