Ingredients

The following ingredients have 48 Servings
  • 1 cup butter (room temperature)
  • 3/4 cup dark brown sugar
  • 1/2 cup pure cane sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon Triple Sec (or 1/4 teaspoon orange extract)
  • 1 tablespoon orange zest
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups old fashioned oats (uncooked)
  • 1 1/2 cups dried cranberries (usually called craisins)
  • 1 cup pecans ( chopped and toasted)
  • 1 cup white chocolate chips
  • 12 oz vanilla candy coating (often called "candy melts")
  • Holiday sprinkles as desired

Instruction

  • Preheat oven to 350 degrees
  • Beat butter and sugars together until well combined.
  • Beat in egg, Triple Sec or orange flavoring, and vanilla extract and beat well.
  • Add flour, baking soda, baking powder, orange zest, and salt.
  • Mix until combined.
  • Mix oats, cranberries, pecans, and white chocolate chips.
  • Add oat mixture to flour mixture and blend well.
  • Place heaping teaspoon-sized balls of cookie dough onto a Silpat lined cookie sheet.
  • Bake 8-9 minutes.
  • Do not over bake. They'll look a little undercooked when you take them out.
  • Let cookies cool.
  • Once cookies are cool, melt the coating in a bowl in the microwave. It takes about 2 minutes.
  • Dip cookies, one at a time, into the glaze.
  • Sprinkle with holiday sprinkles, colored sugar, or whatever you like.