Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup flour
  • 1 cup  rolled oats
  • 1/3 cup  sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon  baking soda
  • 1/2 cup butter, cold and cubed
  • 1 egg, lightly beaten
  • 2/3 cup apple juice
  • 2 tablespoon sour cream or yogurt
  • 2 tablespoon orange juice
  • 1 tablespoon  orange zest
  • 2/3 cup active sourdough starter
  • 1/2 cup chopped fresh cranberries
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons orange juice

Instruction

  • Preheat oven to 425º  Line baking sheet with parchment paper.
  • In large bowl combine flour, oats, sugar, baking powder, salt and baking soda.
  • With pastry blender cut in butter until mixture resembles coarse crumbs.
  • In small bowl combine egg, apple juice, yogurt, orange juice and orange zest.
  • Add egg mixture, sourdough starter and chopped cranberries to flour mixture. Mix lightly.
  • Turn out dough onto a well floured surface. Knead 8 to 10 times. Pat dough into a 8 to 10 inch circle.
  • Cut into 8 wedges. Place on parchment lined baking sheet.
  • Bake for 12 to 15 minutes. Transfer to a wire rack.
  • Make Orange Glaze: Stir together confectioners' sugar and orange juice until desired consistency.
  • Drizzle scones with orange glaze