Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole wheat pastry flour ((See Note 1))
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 3/4 cup plain nonfat Greek yogurt
  • 1/4 cup melted coconut oil (cooled slightly)
  • 1/4 cup water
  • 3 tablespoons pure maple syrup (or agave nectar)
  • 1 teaspoon pure vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup dried cranberries
  • 3 1/2 ounces dark chocolate (chopped )

Instruction

  • Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray.
  • In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
  • In a medium bowl, whisk the egg. Whisk in the yogurt, melted coconut oil, water, maple syrup and vanilla extract.
  • Pour the yogurt mixture into the dry ingredients and stir to combine.
  • Stir in the oats and dried cranberries until combined.
  • Transfer the batter to the prepared baking pan and spread evenly.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
  • Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan.
  • Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds.
  • Drizzle the chocolate over the bars. Serve.