Ingredients

The following ingredients have 4 Servings
  • 1¼ cups Bob's Red Mill Organic All-Purpose Baking Flour
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1½ cups old-fashioned rolled oats (divided)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ¾ cup sour cream
  • 2 large eggs
  • ½ cup milk
  • 2 Tbsp vegetable or canola oil
  • 1 cup cranberries (chopped)
  • ½ cup pecans (chopped)

Instruction

  • Preheat oven to 400°F. Line a standard muffin tin with paper liners, or grease muffin cups.
  • Using a large bowl, add flour, baking powder, cinnamon, nutmeg, salt, 1¼ cups of rolled oats, brown sugar and granulated sugar; stir until well combined.
  • In a separate bowl, add sour cream, eggs, milk and oil; stir until well combined. Pour liquid mixture into bowl with dry ingredients. Stir until just combined, taking care not to overmix.
  • Fold cranberries and chopped pecans into batter.
  • Fill muffin cups ~¾ full. Sprinkle tops of muffins with the remaining ¼ cup of rolled oats.
  • Bake for 18-20 minutes at 400°F, or until a toothpick inserted into the center of a muffin comes out clean.