Ingredients

The following ingredients have 30 Servings
  • 2 cups flour
  • 3/4 baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter (softened)
  • 2/3 cup sugar
  • 1 extra large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup finely chopped walnuts
  • 1 cup Orange Amaretto Cranberry Sauce
  • 1 egg white

Instruction

  • Sift flour, baking powder, and salt together.
  • In a mixer, beat together butter and sugar until light and fluffy.
  • Add egg and vanilla and mix well.
  • Gradually add in sifted dry ingredients.
  • Dough needs to chill in the refrigerator for at least two hours.
  • Preheat oven to 350 degrees.
  • When dough is chilled, roll into teaspoon sized balls.
  • Roll the cookie ball into the egg whites and then onto the chopped walnuts.
  • Line rolled cookies on a parchment-lined baking sheet.
  • Using your thumb, make an indentation in the center of each cookie.
  • Fill each indentation with one teaspoon of the Orange Amaretto Cranberry Sauce.
  • Bake for 16-18 until cookies are golden brown.