Ingredients

The following ingredients have 4 Servings
  • 24 oz. white chocolate (melted)
  • 4 cups pretzels - square (sticks or mini work best)
  • 2 cups Craisins
  • 1 1/2 to asted Pecans

Instruction

  • Using a double boiler, melt chocolate on low. Stir occasionally.
  • While chocolate is melting, line a large baking sheet with parchment. Cover bottom of pan with pretzels.
  • Once chocolate is smooth and melted, remove from heat and pour evenly over pretzels. Use a spatula to spread.
  • Top melted chocolate with nuts and Craisins and refrigerate for 2 hours.
  • Once bark is cold and set, break apart into chunks or cut into squares.