Ingredients
The following ingredients have 12 Servings
- 3/4 cup fresh orange juice1
- 2 tablespoons vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon freshly grated orange zest (optional)
- 2 cups all-purpose flour2
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 ½ cups fresh cranberries (washed and dried)
- 3/4 cup chopped pecans (divided)
Instruction
- Preheat oven to 350 F. Grease a 9x5-inch loaf pan; set aside.
- In a large bowl, whisk together orange juice and vegetable oil.
- Add egg and vanilla; whisk until well-combined.
- Whisk in orange zest, if using.
- Add whisk together flours, sugar, baking powder, salt, and baking soda. Whisk until just combined.
- Gently whisk in cranberries and 1/2 cup of chopped pecans.
- Pour batter into prepared pan, and sprinkle with remaining 1/4 cup pecans.
- Bake for about 45-55 minutes, or until golden brown. Also, a toothpick inserted in the center should come out clean.
- Cool in the pan on a wire rack until bread reaches room temperature.
