Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ teaspoon salt
  • 3 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 egg
  • 3 Tablespoons vegetable oil
  • 1 1/2 Tablespoons orange zest
  • ¾ cup orange juice
  • 1 cup cranberries ((fresh or frozen chopped))
  • ½ cup chopped walnuts

Instruction

  • Preheat your oven to 350°. Grease a 9x5 inch loaf pan.
  • In a medium bowl combine the flour, sugar, salt, baking powder, and baking soda.
  • Add the cranberries and walnuts, and stir to coat well with flour.
  • In another medium bowl mix together the egg, oil, orange zest and orange juice.
  • Slowly pour the egg mixture into the flour mixture, and stir until just blended. Do not over mix.
  • Spoon the batter into the prepared pan.
  • Bake for 55-60 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
  • Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.