Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (1 stick) (at room temperature)
  • 1 1/4 cups granulated sugar
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups fresh cranberries (rinsed, dried, and half of them sliced in half)
  • sparkling sugar (for topping, optional )

Instruction

  • Preheat the oven to 400 degrees Fahrenheit. Add muffin liners to a 12-cup muffin pan then spray them with non-stick cooking spray.
  • Whisk the flour, baking powder, baking soda, and salt together in a medium sized bowl and set aside.
  • Beat the butter and sugar together in a large bowl then add the sour cream, milk, eggs, and vanilla. Mix with an electric mixer for 30 seconds to 1 minute, or until batter becomes slightly fluffy.
  • Stir in the dry ingredients by hand until there are still lumps, then fold in the cranberries until combined. Do not overmix.
  • Using a cookie scoop, add the batter to each of the muffin liners until they are about 2/3 full.Sprinkle the sparkling sugar on top if using, then bake for 12-15 minutes or until a toothpick comes out clean when inserted into the center of the muffins. Repeat the baking process with the remaining muffin batter then serve.