Ingredients

The following ingredients have 4 Servings
  • 4 c ginger ale
  • 4 c cranberry juice
  • 1 lime (cut into fourths)
  • 4 mint leaves (fresh)
  • 1 c cranberries (whole, fresh, for garnish)
  • 2 trays ice cubes (small)

Instruction

  • Refrigerate all items before making so it is nice and cold when served, and bubbles stay as long as possible with the ginger ale being cold prior to making these.
  • Add ice cubes plus 1 c. of ginger ale with 1 c. of cold cranberry juice into each cup, copper mugs work best to keep cold as long as possible and they look great.
  • Squeeze 1 pcs. of lime into each cup and leave in the cup or on the side of cup and allow them to squeeze it in themselves.
  • Put 5-6 whole cranberries in each glass to float (only use if children are old enough to know they are just for garnish and won't swallow them as they would be a choking hazard, if young children do not add these).
  • Add one or two mint leaves to the cup and serve!
  • If making a cocktail version substitute beer/ginger beer instead of ginger ale, (can even add 1 shot of vodka to each glass) with the cranberry juice, lime, and whole cranberries.