Ingredients

The following ingredients have 14 Servings
  • 2-1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 cup molasses
  • 3/4 cup water
  • 2-1/4 cups fresh cranberries or frozen cranberries, thawed
  • BUTTER SAUCE:
  • 1-1/2 cups sugar
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, cubed

Instruction

  • In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool on a wire rack for 15 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.