Ingredients

The following ingredients have 4 Servings
  • 1 Orange (sliced)
  • 3 Tablespoons sugar
  • 2 cups Sweetened Cranberry Juice
  • 1 bottle of champagne
  • Fresh or frozen Cranberries
  • Optional: Fresh Rosemary

Instruction

  • Glide the orange slice around the rim of each champagne flute.
  • Place the sugar on a shallow dish, and dip the wet champagne flute into the sugar.
  • Carefully pour about ¼ cup of cranberry juice in each flute.
  • Fill the rest of the glass with cranberry juice.
  • Garnish with fresh cranberries and rosemary, if desired.