Ingredients

The following ingredients have 32 Servings
  • 1 small onion (grated or finely chopped)
  • 1 ½ pound ground pork (extra lean)
  • 1 cup breadcrumbs (such as Panko)
  • 2 large eggs
  • ⅓ cup ketchup
  • 2 tablespoon Worcestershire sauce
  • ¼ cup parsley (fresh, chopped)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 cups cranberry sauce (homemade or store bought)
  • 1 cup ketchup
  • 3 tablespoon brown sugar (packed)
  • 1 tablespoon lemon juice (freshly squeezed)

Instruction

  • Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl combine all the meatball ingredients together and mix well.
  • Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
  • Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
  • While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through. 
  • Garnish with parsley if preferred and serve warm.