Ingredients
The following ingredients have 20 Servings
- 8 large eggs
- 2 ½ cups milk
- ¼ cup + 2 tablespoons pure maple syrup, divided
- 1 ½ tablespoons ground cinnamon
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract (optional)
- ¼ teaspoon coarse salt
- Pinch ground cloves
- 1 loaf whole grain cinnamon bread, cubed
- 2 cups fresh or frozen whole cranberries
Instruction
- Preheat oven to 375 degrees. Coat two 12-cup muffin tins with cooking spray. Set aside.
- In an extra-large mixing bowl, whisk together eggs, milk, ¼ cup maple syrup, cinnamon, vanilla extract, almond extract (if using), salt and ground cloves. Stir in cubed bread and cranberries until thoroughly combined.
- Scoop mixture into muffin tin cups to the brim. Drizzle with remaining maple syrup. Bake 20-25 minutes, until set and browned on top. Let slightly cool before removing from muffin tins.
