Ingredients

The following ingredients have 10 Servings
  • 12 ounces/340 grams cranberries
  • 2 cups/450 grams sugar
  • Zest of 1 orange
  • Juice of 1 orange, plus water to equal 3/4 cup/220 milliliters
  • Pinch of salt
  • 3/4 cup/120 grams whole hazelnuts
  • 3/4 cup/120 grams whole almonds
  • 1 3/4 cups/270 grams unbleached all-purpose flour, plus more for dusting
  • 14 tablespoons/198 grams unsalted butter, plus more for greasing the pan
  • 3/4 cup/160 grams sugar
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 large egg, plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cloves
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar, optional

Instruction