Ingredients

The following ingredients have 3 Servings
  • 16 oz cranberries (fresh or frozen)
  • 2 medium pears (firm variety, like Green or Red Anjou or Bosc)
  • 1 organic lemon (quartered and seeded, but not peeled)
  • 2 tbsp honey
  • 1/2 cup sugar
  • 1/4 tsp sea salt

Instruction

  • Pulse the cranberries, pears and lemon in a food processor until finely chopped.
  • Transfer to a large bowl and gently stir in the remaining ingredients.
  • Cover and refrigerate. This can be made up to 3 days before serving as the lemon prevents the pears from turning brown.