Ingredients
The following ingredients have 4 Servings
- 10 ounces cranberries ((one bag fresh cranberries, 10-12 ounces))
- 2/3 cup sugar
- 2 Tablespoons lemon juice
Instruction
- Place the cranberries, sugar, and lemon juice in a medium saucepan.
- Bring the berries to a boil over medium high heat. Reduce heat to medium and simmer to break up the berries, approximately 15 minutes.
- Use a potato masher or fork to mash the fruit as much or little as desired.
- The jam will be somewhat thick. Add water if needed to get your desired consistency. Add more sugar if it is too tart for your liking.
- Store in a jar in the refrigerator for up to three weeks. Or freeze.
