Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 4 oz cream cheese (softened)
  • 1/2 cup cranberries (sliced)
  • 1/2 jalapeno (seeded and finely diced)

Instruction

  • Roll puff pastry slightly.
  • Cut pastry into two inch squares.
  • Place each square into a mini muffin tin. Push dough down so it lines the tin. 
  • Bake in a preheated 375 degree oven for 10 minutes.
  • Remove from oven. Poke down center of each pastry cup so the dough deflates. Return to oven for an additional 5 minutes.
  • While pastry is baking, place cream cheese in a bowl. Mix until smooth. Stir in cranberries and jalapenos.
  • Remove pastry cups from the oven. Place 1-2 teaspoons of filling in each cup. 
  • Increase oven temperature to 400 degrees.  Bake filled cups for 15 minutes. 
  • Let cool for at least 10 minutes before removing from muffin tin.
  • Serve warm or at room temperature.