Ingredients

The following ingredients have 10 Servings
  • 8 ozs cream cheese, taken out of fridge to soften before starting
  • 2 cloves garlic
  • 4 scallions (green onions) coarsely chopped
  • 12 ozs fresh cranberries, rinsed and drained
  • 1/2 tsp cumin
  • 3 tbsp chopped jalapeño pepper (1 large)
  • 2 tbsp lemon juice
  • 1/4 cup sugar
  • 2 tbsp apple cider
  • pinch of salt
  • pita chips or crackers for serving

Instruction

  • Take the cream cheese out of the refrigerator 20 to 30 minutes for making the tip in order to soften.
  • Add the garlic cloves and scallions to the food processor. Pulse to coarsely chop.
  • Pour the rinse cranberries into the food process, and pulse to coarsely chop.
  • sugar, lemon juice, cumin, salt and apple cider to the food processor. Pulse to combine.
  • evenly across the bottom of a baking dish or wide bowl. Spread the cranberry mixture even on top of the cream cheese, and serve along with pita chips or crackers. Enjoy!