Ingredients

The following ingredients have 1 Servings
  • 1 premade pie crust package (I used Trader Joe's)
  • 8 ounce package cream cheese (softened)
  • 1/2 cup crumbled gorgonzola cheese (room temperature)
  • 2 tablespoons milk
  • 1 large egg (lightly beaten)
  • 1 cup fresh Cranberries (chopped)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped pecans

Instruction

  • Preheat oven to 425.
  • Note this makes one 9" tart or five 5" tarts (I made smaller tarts)
  • Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
  • In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
  • Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Store covered in refrigerator.