Ingredients

The following ingredients have 2 Servings
  • 4 cups baby mixed greens (or spring mix, arugula, spinach (about 2.5 oz.))
  • 1/4 cup thinly sliced red onion
  • 1/4 cup dried cranberries
  • 1/4 cup candied pecans or walnuts (honey toasted or any kind will do)
  • 2 oz. soft goat cheese (chèvre)
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1.5 tablespoons mayonnaise
  • 1/2 tablespoon pure maple syrup
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)

Instruction

  • In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
  • Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing.
  • Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
  • Toss everything gently together. Divide into two serving bowls or plates and serve.