Ingredients

The following ingredients have 4 Servings
  • 2 - 32 ounce(s) pkgs. frozen meatballs (homestyle - not italian style)
  • 2 can(s) cranberry sauce (jellied)
  • 1/4 cup(s) brown sugar
  • 2 tablespoon(s) prepared mustard
  • 6 tablespoon(s) apple cider vinegar

Instruction

  • In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
  • Cook and stir over medium heat until the cranberry sauce is melted.
  • Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
  • Cook on high 4-6 hours or until hot. Serve hot and enjoy!