Ingredients

The following ingredients have 6 Servings
  • 3 cups cooked, leftover rice
  • 3/4 cups milk (*I use 1 percent)
  • 1/2 cup condensed milk
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 2/3 cup dried cranberries
  • 1 teaspoon vanilla extract
  • whipped cream (optional)
  • cinnamon sprinkles

Instruction

  • In a  medium saucepan, combine all ingredients, except whipped cream.
  • Cook, uncovered, over medium heat for 10 minutes or until thickened, stirring often.
  • Remove from the heat; spoon into serving dishes. Serve warm; top with whipped cream if desired and cinnamon sprinkles.