Ingredients

The following ingredients have 4 Servings
  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tablespoon baking powder (plus 1 teaspoon)
  • 1/4 tsp salt
  • 1 1/2 cups fresh cranberries ((see note))
  • 1/2 cup crystallized ginger (chopped (also called candied ginger))
  • 2 cups heavy cream (cold)
  • 2 Tablespoons unsalted butter (melted)
  • granulated sugar ((for dusting))

Instruction

  • Preheat oven to 375F.
  • In a large bowl, mix together the flour, granulated sugar, baking powder, salt, cranberries, and crystallized ginger.
  • Add the heavy cream and mix until incorporated. The dough will be stiff and sticky.
  • Place half of the dough onto a cutting board and press into a disc that is approximately 7-8 inches wide and 1 inch thick.
  • Use a knife to cut the dough into 8 scones. (Cut into quarters, then each quarter in half).
  • Transfer the scones to a parchment or silicone baking mat lined baking sheet. Coat with melted butter and sprinkle with additional sugar. Repeat steps 4-6 with the second half of the dough.
  • Bake the scones approximately 20-25 minutes until lightly golden brown. Remove from the oven and serve immediately.