Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups + 6 tablespoons flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup chopped fresh cranberries
  • 1/2 cup chopped pistachios
  • 1 tablespoon chopped crystallized ginger

Instruction

  • In a medium bowl, sift together flour, baking powder, and salt.
  • In the bowl of a mixer fitted with the paddle attachment, cream the butter, sugar, and vanilla until light and fluffy.
  • Add the egg, and beat until well combined.
  • Gradually add the flour and mix on lowest speed until just blended.
  • Mix in the cranberries, pistachios and crystallized ginger until thoroughly combined.
  • On a clean, lightly floured work surface, roll the dough into two logs about 1 1/2 to 2-inches in diameter.
  • Wrap both logs in plastic wrap and chill for several hours in refrigerator until firm.
  • When ready to bake, preheat oven to 375 degrees F.
  • Cut into slices about 1/4-inch thick and place on a baking sheet lined with parchment.
  • Bake for 10 minutes, until firm, but not browned.