Ingredients
The following ingredients have 2 Servings
- 1 cup cranberry juice
- 2 oz gin
- 4 dashes peychaud's bitters
- 1 cup fresh cranberries
- 2 inch slice ginger
- 2 sprigs rosemary
- ice
Instruction
- Smash the cranberries, rosemary and ginger in a cocktail shaker with a muddler.
- Add the gin and peychaud's bitters along with ice and cranberry juice. Shake well.
- Strain into chilled glasses and serve right away.
- It would be easier to make one cocktail at a time unless your shaker is large enough to accommodate ice and 1 cup of cranberry juice.