Ingredients

The following ingredients have 2 Servings
  • 1 cup cranberry juice
  • 2 oz gin
  • 4 dashes peychaud's bitters
  • 1 cup fresh cranberries
  • 2 inch slice ginger
  • 2 sprigs rosemary
  • ice

Instruction

  • Smash the cranberries, rosemary and ginger in a cocktail shaker with a muddler. 
  • Add the gin and peychaud's bitters along with ice and cranberry juice. Shake well.
  • Strain into chilled glasses and serve right away. 
  • It would be easier to make one cocktail at a time unless your shaker is large enough to accommodate ice and 1 cup of cranberry juice.