Ingredients
The following ingredients have 24 Servings
- 3/4 cup chopped pecans
- 2 tbsp. orange peel (freshly grated )
- 12 oz. bag fresh or frozen cranberries (rinsed)
- 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 cups granulated sugar (divided use)
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 tbsp. unsalted butter (or coconut oil)
- 1 cup orange juice
- 2 large eggs (well beaten)
Instruction
- Wash and rinse cranberries.
- Place in large bowl.
- Add nuts, orange peel, and ½ cup granulated sugar.
- Stir well to combine.
- Set aside.
- In a large mixing bowl combine flour, remaining 1 cup granulated sugar, baking powder, salt, and baking soda.
- Cut in butter with pastry blender.
- Add orange juice, eggs, and cranberry mixture.
- Stir with wooden spoon to combine.
- Grease and flour small loaf pans well.
- Spoon batter into prepared loaf pans.
- Bake at 350° for about 60 minutes or until knife or bamboo skewer inserted in center of loaf comes out clean.
