Ingredients

The following ingredients have 8 Servings
  • 2 ripe pears , peeled and cored
  • 100ml cranberry juice
  • 2 tsp ground cinnamon
  • 1 bottle cava

Instruction

  • In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
  • When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.