Ingredients

The following ingredients have 4 Servings
  • 12 oz fresh cranberries, rinsed and patted dry
  • 20 oz canned crushed pineapple
  • 1/2 cup white sugar
  • 8 oz whipped cream topping
  • 3 cups mini marshmallows

Instruction

  • In a food processor, pulse to chop the cranberries till they are finely chopped.
  • In a large bowl, add the cranberries, pineapple, and sugar. Stir to combine.
  • Add the whipped cream and marshmallows. Stir to combine.
  • Refrigerate 5 hours or overnight. Serve chilled and top with additional marshmallows.