Ingredients

The following ingredients have 4 Servings
  • 12 ounce package fresh cranberries
  • 1 cup granulated sugar
  • 8 ounce can crushed pineapple (, undrained)
  • 2 cups mini marshmallows
  • 4 ounces cream cheese (, softened)
  • 2 cups heavy whipping cream

Instruction

  • Add the cranberries to a food processor and pulse until they are well chopped, but not mushy.
  • Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain most of the juice.
  • In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.
  • Cover and refrigerate for several hours or overnight.