Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix
  • 1 tsp. nutmeg
  • 3 eggs
  • 1/3 C. oil
  • 1 C. eggnog
  • 1/2 C. plain yogurt or sour cream
  • 1 tsp (vanilla extract)
  • 2 C. fresh cranberries (chopped)
  • 1 C. butter (softened)
  • 1/2 tsp. spiced apple cider mix (optional)
  • 1 tsp. nutmeg
  • 3 Tbsp. eggnog
  • 3-4 C. powdered sugar

Instruction

  • 1. Preheat oven to 350 degrees and line pans with cupcakes liners.
  • 2. Sift cake mix and nutmeg into a small bowl and set aside.
  • 3. In a large bowl, combine eggs, oil, egg nog, sour cream and vanilla extract.
  • 4. Stir in cake mix/nutmeg until smooth.
  • 5. Fold in cranberries, fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
  • 6. Buttercream: beat butter for 2 minutes. Add cider mix, nutmeg and eggnog. Slowly add powdered sugar until you reach your desired consistency. Taste and add more nutmeg or cider mix.
  • 7. Pipe onto cooled cupcakes and top with sprinkles.