Ingredients

The following ingredients have 4 Servings
  • 1 salmon fillet, with the skin, about 1 3/4 lb (800 g)
  • 1/4 cup (25 g) fresh or frozen cranberries, chopped
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) whole-grain mustard
  • Chervil leaves, to taste

Instruction