Ingredients

The following ingredients have 14 Servings
  • 3/4 cup Arrowhead Mills® Organic Oat Flour
  • 3/4 cup organic rolled oats
  • 1 tablespoon organic ground golden flax seed mixed with 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup MaraNatha® Organic Creamy Almond Butter
  • 1/3 cup mashed ripe organic banana
  • 2 tablespoons organic virgin coconut oil
  • 1 teaspoon vanilla extract
  • 1/3 cup dried organic cranberries
  • 1/3 cup organic raw dried coconut flakes
  • 1/2 cup mini chocolate chips

Instruction

  • Combine oat flour, oats, flax seed and water mixture, baking soda, baking powder and salt in a mixing bowl. Mix well. Add honey, almond butter, banana, coconut oil and vanilla; blend until mixed through. Add cranberries, coconut and chocolate chips and mix well. Cover and refrigerate for a few hours or overnight to firm up cookie dough.
  • Preheat oven to 350 degrees.
  • Line baking sheet with parchment paper. Spoon cookie dough onto cookie sheets using rounded teaspoon. Flatten tops slightly.
  • Bake 7-9 minutes or until lightly browned. Let cool.