Ingredients
The following ingredients have 14 Servings
- 3/4 cup Arrowhead Mills® Organic Oat Flour
- 3/4 cup organic rolled oats
- 1 tablespoon organic ground golden flax seed mixed with 3 tablespoons water
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/4 cup MaraNatha® Organic Creamy Almond Butter
- 1/3 cup mashed ripe organic banana
- 2 tablespoons organic virgin coconut oil
- 1 teaspoon vanilla extract
- 1/3 cup dried organic cranberries
- 1/3 cup organic raw dried coconut flakes
- 1/2 cup mini chocolate chips
Instruction
- Combine oat flour, oats, flax seed and water mixture, baking soda, baking powder and salt in a mixing bowl. Mix well. Add honey, almond butter, banana, coconut oil and vanilla; blend until mixed through. Add cranberries, coconut and chocolate chips and mix well. Cover and refrigerate for a few hours or overnight to firm up cookie dough.
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper. Spoon cookie dough onto cookie sheets using rounded teaspoon. Flatten tops slightly.
- Bake 7-9 minutes or until lightly browned. Let cool.
