Ingredients

The following ingredients have 4 Servings
  • 3 eggs (room temperature)
  • 3 egg whites (room temperature)
  • 1/4 cup coconut oil (melted )
  • 1 tbsp honey
  • 1 cup frozen cranberries (thawed)
  • 3/4 cup coconut flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt

Instruction

  • Preheat oven to 350 F. Spray a bread pan with nonstick coconut oil spray.
  • In a small bowl, sift together coconut flour, tapioca flour, baking powder and salt.
  • In a larger bowl, whisk together eggs, egg whites and honey.
  • To the liquid ingredients, fold in half the flour mixture. Then stir in coconut oil. Fold in remaining flour ingredients and stir to combine.
  • Next fold cranberries into the batter.
  • Transfer the dough into the prepared bread pan and smooth into an even layer.
  • Bake 30-40 minutes until a toothpick can be inserted in the center clean.
  • Remove from the oven and cool in the pan 60-90 minutes prior to transferring to a wire cooling rack. Slice into 10 pieces and serve!