Ingredients

The following ingredients have 4 Servings
  • 1 can Pillsbury cinnamon rolls with icing in the flavor of your choice
  • 1/2 cup dried cranberries
  • ¼ cup light or dark brown sugar
  • ¼ cup chopped pecans
  • 4 tablespoons melted butter

Instruction

  • Stir together the brown sugar and butter. Spread this into the bottom of an ungreased 9-inch round cake pan.
  • Sprinkle with cranberries and pecans.
  • Open the rolls and arrange the dough in the pan. Bake at 375 for 20-25 minutes or until golden brown on top.
  • Remove the pan from the oven and turn it upside down onto a large serving plate. But do not remove the cinnamon rolls from the baking dish yet! Let them sit for five minutes before removing them from the inverted pan.
  • Place the cinnamon roll icing in a plastic bag and knead until warm and pliable. Cut the corner off and drizzle over cinnamon rolls. Enjoy!