Ingredients

The following ingredients have 9 Servings
  • 1 can Grands! Cinnamon Rolls
  • 1 cup fresh cranberries
  • ½ cup (113g) unsalted butter (melted)
  • ⅓ cup (67g) packed brown sugar
  • 1 tablespoon orange juice (optional)

Instruction

  • Preheat oven to 350°F. Spay a 9-10” pie plate with nonstick cooking spray.
  • Open cinnamon rolls; reserve icing. Slice each roll into 6 pieces. They’ll fall apart; that’s okay.
  • Layer cinnamon rolls with cranberries in prepared dish.
  • Stir brown sugar and melted butter together until smooth. Pour evenly over the top of the cinnamon roll mixture.
  • Bake for 30-34 minutes or until golden brown and cooked through.
  • Stir orange juice into reserved icing and drizzle over the top. Serve warm. Store leftovers tightly covered for up to 3 days.