Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Butter
  • 1/2 cup Onion (Chopped)
  • 3 cups Dried Cranberries
  • 1/4 cup Honey
  • 1 tsp Ginger (Finely Chopped)
  • 1/4 cup Bourbon
  • 2 tsp Lime Zest
  • 2 tsp Orange Zest
  • 2 tbsp Lime Juice
  • 1/4 cup Orange Juice
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1 tsp Salt

Instruction

  • Heat butter in a pan.
  • Once the butter shot add onion and sauce for a minute.
  • Add cranberries and the remaining ingredients.
  • Cover the pan and cook the chutney on low heat for 20-25 minutes.
  • Using a potato masher, mash the chutney well.
  • Remove the pan from heat and let the chutney cool down.
  • Store in a glass container and refrigerate.