Ingredients

The following ingredients have 10 Servings
  • 1/2 cup apple cider vinegar, unfiltered
  • 1 cup brown sugar
  • 1/2 tsp ground cloves
  • 2 cinnamon sticks
  • 10 dried figs, chopped
  • 12 oz bag fresh cranberries
  • 1 small jalapeno, seeded, minced (roughly 2 tablespoons)
  • 3/4 cup apple, peeled, cored and diced

Instruction

  • In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil
  • Reduce heat and simmer until sugar dissolves 2-3 minutes
  • Add cloves, cinnamon, figs, cranberries, jalapeno and apple
  • Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally
  • **Store in an airtight container for up to 2 weeks
  • Pairs well with most cheeses