Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (1 stick, melted)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/2 cup chocolate chunks
  • 3/4 cup chopped chocolate
  • 2 tablespoons milk or cream (I use 1% milk)

Instruction

  • BlondiesPreheat oven to 350 degrees F. Line an 8x8" pan with tin foil and spray with non stick spray.
  • In a large bowl, combine melted butter and brown sugar and whisk until smooth. Add egg and whisk until combined. Add vanilla, salt, and flours and stir just until combined.
  • Stir in pecans, cranberries and chocolate chunks until combined. Spread into prepared pan and bake for 20-22 minutes, until a toothpick comes out clean in the center. Set aside.
  • GanacheIn a small pot, combine chocolate and milk or cream. Cook over low heat, stirring constantly, until melted and smooth. Spread over blondies and allow to cool to room temperature before slicing (or cut and devour immediately if you dare!).