Ingredients

The following ingredients have 20 Servings
  • 4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups orange juice
  • 1 teaspoon orange extract
  • 2 tablespoons orange zest
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups whole fresh cranberries
  • 1 1/2 cups mini chocolate chips

Instruction

  • Preheat oven to 350 degrees. Spray two 9"x5" loaf pans with cooking spray.
  • Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well blended.
  • In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.
  • Pour wet ingredients into the flour mixture and stir just until blended - do not over mix. Gently fold in cranberries and chocolate chips.
  • Pour batter evenly between the two baking pans. Bake for about 50-60 minutes. It's done when a toothpick inserted into the center comes out clean.
  • Cool on a rack, then gently slide a sharp knife around the bread to loosen and remove from the pans.