Ingredients

The following ingredients have 21 Servings
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1 cup rolled oats
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 cup butter (softened)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup dried cranberries

Instruction

  • Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper or silicone mats, if desired, and set aside.
  • In a medium bowl, combine flour, oats, baking soda and salt. Set aside.
  • In a large mixing bowl, beat butter and sugars until creamy. Beat in egg and vanilla until mixture is light in color and fluffy.
  • Slowly add flour mixture and stir to combine.
  • Gently chocolate chips and dried cranberries.
  • Place heaping tablespoons of dough about 2” apart on the prepared cookie sheets. (I like to use a cookie scoop for evenly sized cookies.)
  • Bake 8-10 minutes at 350 degrees F. Cool slightly on cookie sheets before transferring to cooling racks to cool completely.