Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked shredded or chopped chicken
  • 1/2 cup dried cranberries
  • 1 celery stalk (chopped)
  • 1/2 onion (sliced)
  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • salt & pepper
  • 1/2 cup chopped toasted pecans

Instruction

  • In a large bowl, combine 2 cups of cooked and shredded chicken, ½ cup dried cranberries, chopped celery stalk, and sliced onion.
  • In a small bowl, whisk to combine  ½ cup mayonnaise, 1 tsp dijon mustard, 1 tbsp lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss well to coat.
  • Refrigerate the salad for an hour or two hours before serving. It will help the flavors to gel well together. Transfer the salad to a serving bowl and sprinkle ½ cup of chopped toasted pecans just before serving.